Wednesday, June 8, 2011
Schuylkill River Bike Ride
Tuesday, June 7, 2011
Flashback
Monday, June 6, 2011
Home Sweet Home
Sunday, June 5, 2011
Saturday, June 4, 2011
Roberto Capucci at the Philadelphia Art Museum
Filter Square
Wednesday, June 1, 2011
Talulah's Garden
The whole experience was fantastic. The service was like having dinner at the house of your hippie-esque professor who always keeps your glass full and has pleasant and intelligent things to say. As good as the service was, the food was really the stand out. There was not a single thing that wasn't fantastic. You start off with fresh baked brioche. Then, we had the master cheese plate (great and varied flavors and accompaniments). I followed that with the chicken encrusted in hazelnuts -- most tender chicken I've ever eaten. Dad got the caramelized scallops which were lovely, and Mom got a rich lamb dish which comes with polenta made of corn indigenous to America. Who knew heirloom American corn existed? Also, as a side, Dad got radishes in anchovy butter. That may sound odd, but you've got to trust Talula on this one. I didn't even know I liked radishes until that moment. Now I'm a true believer in them.
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