Down this gorgeous little alley and around the bend there is a hidden spice store that can turn anyone into a master chef. I spied Spice Station when shopping in Silverlake with Amy and made a mental note to come back. Well this morning, I finally made that trip back, and I'm so glad I made the effort to bike up there. The store is beyond adorable, the owner is insanely helpful, and the selection is unmatched. I could have spent all day opening each glass jar and smelling its contents, but eventually I had to pick. I wound up going home with 3 flavored salts (sun dried tomato, coconut & lime, and some sort of smoked salt), 2 flavored sugars (raspberry and vanilla bean), and one of their best sellers (harissa).
Saturday, May 7, 2011
Silverlake Spice Station
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2 comments:
This sounds amazing. I've always wanted to learn more about spicing food. I know how to use the basics, but I'd love to step up my game in the kitchen!
I know your father will be fascinated. So, dont forget him!
Mom
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