This post could be the beginning of a never ending list because you give up a lot of things in the 6 week lead up to finals. But one of the things I am really enjoying doing again is getting to try out new recipes and dishes again. Recently, I've made spicy salmon burgers, chicken stuffed with spinach/brie/pesto, and a spinach, apple, walnut salad with my own salad dressings (a first for me but it was so easy I will be making dressings all the time now!). Yesterday for lunch I made a green apple and brie grilled cheese on cinnamon raisin bread. It was inspired by this post over at A Cup of Jo.
Here is my version. Does it look just as good?
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