Monday, October 3, 2011

Update from Colori Kitchen

I have a lot of new things to share this week, but since my weekend was busy and I am tied, I am going to start with an update of something old. So Colori Kitchen is still awesome and apparently busier than ever. The boyfriend and I tried a few new things at our recent visit: the burrata and heirloom tomato appetizer, the blue crab risotto, the cannolis, and the cheesecake. The app was good, but probably too much with a pasta dish. The risotto was very rich and delicious. The cannoli cream was also good, but there were no chocolate chips. (I learned from my time in Philly this summer that a proper cannoli always has chocolate chips.) However, the candied orange was a nice touch. My hands down favorite new thing we tried, though, was the cheesecake. It is much lighter than normal cheesecake, which makes me think they might use ricotta instead of cream cheese. Now I know what to save room for: the pumpkin ravioli (tried on a previous visit) and the cheesecake

Colori Kitchen
429 West 8th Street
Los Angeles, CA 90014
(See original review here.)

PS: This week (starting last night) and next week are Dine LA. So if you are getting bored of my repeated post subjects, you can look forward to something new. I always try to go somewhere I've never been before for Dine LA. You should take advantage of the price fix menus too!

1 comment:

devorelebeaumonstre. said...

nice! x

p.s. I'm having a necklace giveaway from gigi vintage if you'd like to check it out. :)