I went back to Cliff's Edge for brunch when my friend Lynne came to visit. It was just as delicious as I remembered, and this time I got much better pictures since it was light out!
I got the crab hash, which is crab and veggies over a nest of fried potatoes and salad with 2 poached eggs and 2 kinds of salsa. The crab, eggs, and salsa were fantastic. I could have done without the potatoes, which were too crispy for my taste. But at least they looked really neat! My friend and I both washed down our brunch with a yummy white wine sangria.
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